Public Profile

Gramercy Bakery

Gramercy Bakery, a distinguished name in the US baking industry, has been delighting customers since its inception in 2010. Headquartered in New York City, the bakery has expanded its operations across major regions, including the Northeast and Midwest, establishing a strong presence in the artisanal baked goods market. Specialising in a diverse range of handcrafted pastries, cakes, and breads, Gramercy Bakery is renowned for its commitment to quality and innovation. Each product is crafted using traditional techniques and locally sourced ingredients, setting them apart in a competitive landscape. The bakery has garnered accolades for its unique flavour combinations and sustainable practices, solidifying its position as a leader in the gourmet baking sector. With a focus on customer satisfaction and community engagement, Gramercy Bakery continues to thrive and evolve in the ever-changing culinary world.

DitchCarbon Score

How does Gramercy Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Gramercy Bakery's score of 3 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.

7%

Gramercy Bakery's reported carbon emissions

Gramercy Bakery, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data highlights a potential area for improvement in transparency regarding their environmental impact and climate commitments. As the bakery industry increasingly focuses on sustainability, Gramercy Bakery may benefit from establishing clear emissions reduction goals and participating in industry-standard climate initiatives to enhance its environmental stewardship.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Gramercy Bakery's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Gramercy Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gramercy Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Food Product Manufacturing

First Choice Ingredients

US
Food Product Manufacturing
Updated 1 day ago

Elone

TR
Food Product Manufacturing
Updated 10 days ago

QANHE FARMING GROUP

CN
Food Product Manufacturing
Updated 10 days ago

Western Safety Products Ltd.

CA
Food Product Manufacturing
Updated 3 days ago

Frellsen

DK
Food Product Manufacturing
Updated 10 days ago

NutriSeleccion

MX
Food Product Manufacturing
Updated 10 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers