Public Profile

Gregory's Foods

Gregory's Foods, a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America. Founded in the early 2000s, the company has established itself as a leader in producing high-quality, innovative food products, catering to both retail and food service sectors. Specialising in a diverse range of offerings, Gregory's Foods is renowned for its commitment to quality and sustainability, setting it apart from competitors. The company’s core products include gourmet sauces, dressings, and marinades, all crafted with carefully sourced ingredients to ensure exceptional flavour and freshness. With a strong market position, Gregory's Foods has achieved notable milestones, including several industry awards for product excellence. Their dedication to customer satisfaction and continuous improvement has solidified their reputation as a trusted name in the food industry.

DitchCarbon Score

How does Gregory's Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Gregory's Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Gregory's Foods's reported carbon emissions

Gregory's Foods, headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without emissions figures, it is challenging to assess their carbon footprint or the scope of their emissions (Scope 1, 2, or 3). However, the absence of documented reduction initiatives or climate pledges suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, Gregory's Foods may benefit from establishing clear climate commitments and measurable targets to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Gregory's Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Gregory's Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gregory's Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers