Grotto Grill
Grotto Grill, a prominent name in the casual dining industry, is headquartered in the United States and operates primarily in coastal regions known for their vibrant culinary scenes. Founded in 2001, the restaurant has achieved significant milestones, including expanding its menu to feature a diverse range of seafood and grill options that cater to various palates. Renowned for its unique blend of fresh, locally sourced ingredients and a relaxed dining atmosphere, Grotto Grill offers an exceptional experience that sets it apart from competitors. The establishment has garnered a loyal customer base and is celebrated for its commitment to quality and sustainability. With a strong market position, Grotto Grill continues to thrive, making it a go-to destination for seafood lovers and casual diners alike.
DitchCarbon Score
How does Grotto Grill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Grotto Grill's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Grotto Grill's reported carbon emissions
Grotto Grill, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined. Without concrete emissions figures or defined initiatives, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for Grotto Grill to enhance transparency and engage in industry-standard climate commitments. As the restaurant industry increasingly prioritises sustainability, Grotto Grill could benefit from establishing measurable targets and reporting on their emissions to align with best practices in environmental stewardship.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Grotto Grill is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
