Harald Alimentos
Harald Alimentos, a prominent player in the Brazilian food industry, is headquartered in Brazil and operates extensively across the nation. Founded in 1920, the company has established itself as a leader in the production of high-quality chocolate, confectionery, and bakery products. With a commitment to innovation and quality, Harald Alimentos has achieved significant milestones, including the expansion of its product lines and the enhancement of its manufacturing processes. The company is renowned for its unique offerings, such as premium chocolate couvertures and versatile baking ingredients, which cater to both professional and home bakers. Harald Alimentos holds a strong market position, recognised for its dedication to sustainability and excellence in food safety standards. As a trusted brand, it continues to shape the culinary landscape in Brazil and beyond.
DitchCarbon Score
How does Harald Alimentos's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Harald Alimentos's score of 16 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Harald Alimentos's reported carbon emissions
In 2014, Harald Alimentos reported a carbon footprint of approximately 3,600 kg CO2e associated with the production of cocoa in Pará state, Brazil. This figure reflects emissions related to the cocoa and cocoa preparations category, although the specific scope of these emissions is not detailed. Currently, there are no publicly available reduction targets or climate commitments from Harald Alimentos, indicating a potential area for improvement in their sustainability strategy. As the company operates within the food industry, addressing carbon emissions is crucial for aligning with global climate goals and enhancing their environmental responsibility. Overall, while the emissions data provides a snapshot of their impact, the absence of defined reduction initiatives suggests that Harald Alimentos may need to develop a more robust approach to climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Harald Alimentos is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
