Public Profile

Harvest of the Sea

Harvest of the Sea, a prominent player in the seafood industry, is headquartered in the United States and operates extensively across North America. Founded in 2005, the company has established itself as a leader in sustainable seafood sourcing, focusing on both wild-caught and farmed products. Specialising in high-quality seafood, Harvest of the Sea offers a diverse range of products, including fresh fish, shellfish, and value-added seafood items. Their commitment to sustainability and traceability sets them apart in a competitive market, ensuring customers receive responsibly sourced options. With a strong market position, Harvest of the Sea has garnered recognition for its innovative practices and dedication to environmental stewardship, making it a trusted name among seafood distributors and consumers alike.

DitchCarbon Score

How does Harvest of the Sea's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

4

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Harvest of the Sea's score of 4 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Harvest of the Sea's reported carbon emissions

Harvest of the Sea, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives aimed at reducing their carbon emissions. As the seafood industry increasingly focuses on sustainability and climate action, Harvest of the Sea's lack of disclosed emissions data and reduction strategies may position them at a disadvantage in an evolving market that prioritises environmental responsibility.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Harvest of the Sea's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Harvest of the Sea is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Harvest of the Sea is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers