Public Profile

Hellas Bakery

Hellas Bakery, a prominent name in the US bakery industry, is headquartered in the heart of the country and serves a diverse range of operational regions. Founded in 1977, the company has established itself as a leader in producing high-quality Mediterranean baked goods, including traditional pita bread, flatbreads, and a variety of specialty items. What sets Hellas Bakery apart is its commitment to authentic recipes and premium ingredients, ensuring that each product delivers exceptional taste and texture. Over the years, the company has achieved significant milestones, including expanding its distribution network and gaining recognition for its innovative offerings. With a strong market position, Hellas Bakery continues to delight customers with its unique products, making it a go-to choice for both retailers and foodservice operators across the nation.

DitchCarbon Score

How does Hellas Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Hellas Bakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Hellas Bakery's reported carbon emissions

Hellas Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that Hellas Bakery has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the bakery industry increasingly focuses on sustainability and reducing carbon emissions, Hellas Bakery's future initiatives will be crucial in aligning with industry standards and addressing climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Hellas Bakery's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Hellas Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Hellas Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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