Public Profile

Heritage Specialty Foods

Heritage Specialty Foods, headquartered in the United States, is a prominent player in the gourmet food industry, specialising in high-quality, artisanal products. Founded in 2001, the company has established itself as a leader in the production of specialty sauces, dressings, and condiments, catering to both retail and foodservice sectors across major operational regions in North America. With a commitment to using premium ingredients and traditional recipes, Heritage Specialty Foods offers a unique range of products that stand out for their authentic flavours and innovative combinations. The company has achieved notable recognition for its dedication to quality, earning several industry awards that underscore its market position. As a trusted name in gourmet foods, Heritage Specialty Foods continues to delight consumers with its exceptional offerings, making it a go-to choice for culinary enthusiasts.

DitchCarbon Score

How does Heritage Specialty Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Heritage Specialty Foods's score of 12 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Heritage Specialty Foods's reported carbon emissions

Heritage Specialty Foods currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, often through initiatives aimed at improving supply chain efficiency and sourcing practices. As the industry evolves, it is likely that Heritage Specialty Foods will develop and disclose its climate strategies and emissions data in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Heritage Specialty Foods's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Heritage Specialty Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Heritage Specialty Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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