Public Profile

Hodo Foods

Hodo Foods, headquartered in the United States, is a pioneering company in the plant-based food industry, specialising in high-quality tofu and soy-based products. Founded in 2011, Hodo has established itself as a leader in the market, focusing on sustainable and ethically sourced ingredients. The company operates primarily in the US, with a growing presence in major urban centres. Hodo Foods is renowned for its unique offerings, including organic tofu, ready-to-eat meals, and innovative plant-based proteins that cater to health-conscious consumers. Their commitment to quality and flavour has garnered numerous accolades, positioning them as a trusted brand among both retailers and consumers. With a focus on sustainability and culinary excellence, Hodo Foods continues to redefine the plant-based landscape.

DitchCarbon Score

How does Hodo Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Hodo Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Hodo Foods's reported carbon emissions

Hodo Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete emissions figures or defined reduction strategies, it is challenging to assess their current environmental impact or commitments to climate action. However, the company operates within an industry increasingly focused on sustainability and reducing carbon footprints, suggesting a potential alignment with broader climate goals. As the food sector evolves, Hodo Foods may adopt more transparent practices and set measurable targets to contribute to climate mitigation efforts in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Hodo Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Hodo Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Hodo Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Pre-Prepared Foods

Salad Time LLC

US
Pre-Prepared Foods
Updated 3 days ago

Lokes Ice Cream

MY
Pre-Prepared Foods
Updated 10 days ago

Tyers Foods International Inc.

CA
Pre-Prepared Foods
Updated 10 days ago

Dip Co

CA
Pre-Prepared Foods
Updated 10 days ago

Shilai Bioengineering Co. Ltd.

CN
Pre-Prepared Foods
Updated 10 days ago

Ice Age

TH
Pre-Prepared Foods
Updated 10 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers