Hoppers Restaurants
Hoppers Restaurants, a renowned name in the UK dining scene, is headquartered in Great Britain and has established a strong presence across major cities, including London. Founded in 2015, the restaurant group has quickly gained recognition for its unique focus on Sri Lankan and South Indian cuisine, offering a vibrant menu that features signature dishes like hoppers, dosas, and kothu roti. With a commitment to authenticity and quality, Hoppers stands out by using traditional cooking techniques and fresh ingredients, creating an immersive dining experience. The brand has achieved notable milestones, including multiple awards for its innovative approach to South Asian food, solidifying its position as a leader in the casual dining sector. Hoppers Restaurants continues to delight food enthusiasts with its distinctive flavours and inviting atmosphere.
DitchCarbon Score
How does Hoppers Restaurants's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Additive and Blending Components industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Hoppers Restaurants's score of 3 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hoppers Restaurants's reported carbon emissions
Hoppers Restaurants, headquartered in Great Britain, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Hoppers Restaurants has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive sustainability strategy. As the restaurant industry increasingly focuses on reducing carbon emissions and enhancing sustainability practices, Hoppers Restaurants may benefit from establishing clear climate commitments and measurable targets to align with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Hoppers Restaurants is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
