Public Profile

House Foods

House Foods Corporation, commonly known as House Foods, is a leading player in the food industry, headquartered in the United States. Established in 1983, the company has made significant strides in the production of high-quality tofu, noodles, and other plant-based products, catering to a growing demand for healthy and sustainable food options. With major operational regions across North America, House Foods is renowned for its innovative approach to traditional Asian cuisine, offering unique products that stand out in the market. Their commitment to quality and authenticity has earned them a strong market position, making them a preferred choice for consumers seeking nutritious and versatile meal solutions. Notable achievements include pioneering advancements in tofu production, which have set industry standards for taste and texture.

DitchCarbon Score

How does House Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

House Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

House Foods's reported carbon emissions

House Foods, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the absence of disclosed emissions data may indicate a need for improved transparency in their sustainability practices. As the food industry increasingly prioritises climate action, House Foods may benefit from establishing clear reduction initiatives and aligning with industry standards to enhance their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. House Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. House Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

House Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Thomas Foods International

AU
Sugar Processing
Updated 12 days ago

Tat Nişasta

TR
Sugar Processing
Updated 6 days ago

DeWafelbakkers

US
Sugar Processing
Updated 6 days ago

Bioactive Services LLC

US
Sugar Processing
Updated 7 days ago

Cherry Rocher

FR
Sugar Processing
Updated 5 days ago

Savannah Food Company

US
Sugar Processing
Updated 3 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers