Public Profile

Il Pastaio Spa

Il Pastaio Spa, headquartered in Paraguay (PY), is a distinguished player in the food industry, specialising in the production of high-quality pasta and related products. Founded in 1995, the company has established a strong presence in both local and international markets, with significant operations across South America and Europe. Renowned for its artisanal approach, Il Pastaio Spa offers a diverse range of pasta varieties, including traditional and innovative options that cater to various culinary preferences. The company’s commitment to quality and authenticity sets it apart, making its products a favourite among chefs and home cooks alike. With a reputation for excellence, Il Pastaio Spa has achieved notable milestones, including awards for product innovation and sustainability initiatives. As a leader in the pasta sector, the company continues to expand its market position while upholding its dedication to superior craftsmanship and customer satisfaction.

DitchCarbon Score

How does Il Pastaio Spa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Il Pastaio Spa's score of 0 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Il Pastaio Spa's reported carbon emissions

Il Pastaio Spa, headquartered in PY, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. In the context of the food industry, many companies are increasingly focusing on sustainability and carbon footprint reduction. It is essential for Il Pastaio Spa to establish clear emissions data and set ambitious reduction targets to align with industry standards and contribute to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Il Pastaio Spa's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Il Pastaio Spa is headquartered in PY, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Il Pastaio Spa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers