Il Pesto di Pra'
Il Pesto di Pra', a renowned name in the culinary world, is headquartered in Pra', Italy, and has established a strong presence across various regions. Founded in 1980, the company has become synonymous with high-quality pesto, leveraging traditional Ligurian recipes that highlight the unique flavours of fresh basil, pine nuts, and Parmigiano Reggiano. Specialising in authentic pesto sauces, Il Pesto di Pra' stands out for its commitment to using only the finest ingredients, ensuring a product that is both rich in flavour and true to its heritage. The brand has achieved notable recognition in the gourmet food industry, positioning itself as a leader in the market. With a focus on quality and authenticity, Il Pesto di Pra' continues to delight consumers and chefs alike, making it a staple in kitchens around the world.
DitchCarbon Score
How does Il Pesto di Pra''s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Il Pesto di Pra''s score of 18 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Il Pesto di Pra''s reported carbon emissions
Il Pesto di Pra' currently does not have any available carbon emissions data or specific reduction targets outlined in their climate commitments. Without concrete figures or defined initiatives, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate a need for enhanced transparency and commitment to sustainability practices within the industry. As climate awareness grows, it is essential for companies like Il Pesto di Pra' to establish measurable targets and report on their emissions to contribute effectively to global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Il Pesto di Pra' is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
