Public Profile

International Foods Egypt

International Foods Egypt, commonly referred to as IFC Egypt, is a leading player in the food and beverage industry, headquartered in Egypt. Established in 1997, the company has made significant strides in the market, focusing on the production and distribution of high-quality food products across the region. With a strong operational presence in North Africa and the Middle East, IFC Egypt is renowned for its diverse range of offerings, including dairy products, snacks, and frozen foods. The company prides itself on using innovative techniques and premium ingredients, setting its products apart in a competitive landscape. Recognised for its commitment to quality and sustainability, International Foods Egypt has achieved notable milestones, solidifying its position as a trusted brand among consumers. Through continuous improvement and a customer-centric approach, IFC Egypt remains dedicated to delivering exceptional food solutions that cater to evolving market demands.

DitchCarbon Score

How does International Foods Egypt's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

International Foods Egypt's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

International Foods Egypt's reported carbon emissions

International Foods Egypt, headquartered in Egypt (EG), currently does not have publicly available data on its carbon emissions, as there are no specific emissions figures reported. Additionally, there are no documented reduction targets or climate pledges outlined by the company. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes initiatives aimed at reducing carbon footprints across various scopes of emissions, including Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As the industry evolves, stakeholders are encouraged to monitor International Foods Egypt's future commitments and initiatives related to carbon emissions and sustainability practices.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. International Foods Egypt's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. International Foods Egypt is headquartered in EG, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

International Foods Egypt is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers