Public Profile

Inulina y Miel de Agave

Inulina y Miel de Agave, a prominent player in the organic food industry, is headquartered in Mexico (MX) and operates extensively across Latin America. Founded in 2010, the company has established itself as a leader in the production of high-quality agave-based products, including inulin and agave syrup. These offerings are distinguished by their natural sweetness and health benefits, appealing to health-conscious consumers and food manufacturers alike. With a commitment to sustainability and organic farming practices, Inulina y Miel de Agave has achieved significant milestones, including certifications that underscore its dedication to quality. The company’s innovative approach to agave processing has positioned it favourably in the market, earning recognition for its unique product formulations and contributions to the organic sector.

DitchCarbon Score

How does Inulina y Miel de Agave's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Inulina y Miel de Agave's score of 0 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Inulina y Miel de Agave's reported carbon emissions

Inulina y Miel de Agave, headquartered in Mexico (MX), currently does not have available carbon emissions data for recent years, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate commitments outlined by the company. Without concrete data or initiatives, it is challenging to assess their environmental impact or commitment to climate action within the industry context.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Inulina y Miel de Agave's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Inulina y Miel de Agave is headquartered in MX, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Inulina y Miel de Agave is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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