Jardine Restaurant Group (JRG), headquartered in Hong Kong, is a prominent player in the food and beverage industry, renowned for its diverse portfolio of dining concepts. Founded in 1991, JRG has expanded its operations across major regions in Asia, including China and Southeast Asia, establishing itself as a leader in the restaurant sector. The group operates a variety of well-known brands, offering unique culinary experiences that cater to a wide range of tastes. JRG is distinguished by its commitment to quality, innovation, and exceptional service, which has earned it a loyal customer base and a strong market position. With a focus on both casual and fine dining, Jardine Restaurant Group continues to set benchmarks in the industry, reflecting its dedication to excellence and growth.
How does Jardine Restaurant Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Jardine Restaurant Group's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Jardine Restaurant Group (JRG), headquartered in Hong Kong, currently does not have publicly available carbon emissions data for the most recent year. However, the company is committed to reducing its carbon footprint and has established near-term climate targets, although specific reduction targets have not been disclosed. As part of its climate commitments, JRG is actively engaged in initiatives aimed at addressing its environmental impact within the hospitality and leisure sector. The company has not yet committed to a net-zero target but is classified as "Committed" regarding its near-term targets, indicating a proactive approach to sustainability. In summary, while specific emissions data is lacking, Jardine Restaurant Group is taking steps towards climate responsibility through its commitment to reduction initiatives, reflecting a growing trend in the industry towards sustainability and environmental stewardship.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Jardine Restaurant Group is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.