Public Profile

Josephs Bakery

Joseph's Bakery, a renowned name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 1995, the bakery has established itself as a leader in artisan bread and specialty baked goods, focusing on quality and traditional methods. With a diverse range of products, including organic breads, pastries, and gluten-free options, Joseph's Bakery stands out for its commitment to using high-quality ingredients and innovative recipes. The company has achieved notable milestones, such as expanding its distribution network and receiving industry awards for excellence in baking. Recognised for its dedication to sustainability and community engagement, Joseph's Bakery continues to thrive, making it a preferred choice for consumers seeking exceptional baked products.

DitchCarbon Score

How does Josephs Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Josephs Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Josephs Bakery's reported carbon emissions

Joseph's Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the bakery is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of detailed emissions data, it is essential to note that the bakery operates within an industry increasingly focused on sustainability and reducing carbon footprints. As the sector evolves, Joseph's Bakery may align with industry standards and practices to enhance their climate commitments in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Josephs Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Josephs Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Josephs Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers