K&S FOOD MANAGEMENT, INC.
K&S Food Management, Inc., a prominent player in the food service industry, is headquartered in the United States and operates extensively across various regions. Founded in 2001, the company has established itself as a leader in providing high-quality food management solutions, catering to diverse sectors including hospitality, education, and corporate dining. Specialising in innovative culinary services, K&S Food Management is renowned for its commitment to sustainability and exceptional customer service. Their core offerings include menu development, catering services, and operational management, all tailored to meet the unique needs of their clients. With a focus on fresh, locally sourced ingredients, K&S Food Management stands out in a competitive market. Over the years, the company has achieved significant milestones, solidifying its market position and earning accolades for excellence in food service management. K&S Food Management continues to set industry standards, driven by a passion for quality and a dedication to client satisfaction.
DitchCarbon Score
How does K&S FOOD MANAGEMENT, INC.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
K&S FOOD MANAGEMENT, INC.'s score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
K&S FOOD MANAGEMENT, INC.'s reported carbon emissions
K&S FOOD MANAGEMENT, INC., headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. In the context of the food management industry, many companies are increasingly focusing on reducing their carbon footprints through various initiatives, including energy efficiency improvements, sustainable sourcing, and waste reduction strategies. As K&S FOOD MANAGEMENT, INC. moves forward, establishing clear emissions reduction targets and engaging in industry-standard climate commitments will be essential for aligning with global sustainability goals and enhancing their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
K&S FOOD MANAGEMENT, INC. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
