Public Profile

Kaihong Flavor

Kaihong Flavor, officially known as Kaihong Flavor Co., Ltd., is a leading player in the flavour and fragrance industry, headquartered in the United States. Founded in 2002, the company has established a strong presence in major operational regions, including North America and Asia, specialising in the development of innovative flavour solutions for the food and beverage sector. With a diverse portfolio that includes natural and synthetic flavours, Kaihong Flavor distinguishes itself through its commitment to quality and sustainability. The company has achieved notable milestones, such as expanding its product line to cater to emerging market trends. Recognised for its expertise and customer-centric approach, Kaihong Flavor continues to solidify its market position as a trusted partner for businesses seeking unique and high-quality flavouring solutions.

DitchCarbon Score

How does Kaihong Flavor's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Kaihong Flavor's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Kaihong Flavor's reported carbon emissions

Kaihong Flavor, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. While specific initiatives or targets from Kaihong Flavor are not detailed, it is essential for companies in this sector to adopt comprehensive strategies to address their carbon emissions, particularly in Scope 1, 2, and 3 categories. As the industry moves towards greater transparency and accountability in climate action, it will be crucial for Kaihong Flavor to establish and communicate its commitments to reduce carbon emissions in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Kaihong Flavor's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Kaihong Flavor is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Kaihong Flavor is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers