Public Profile

Kathleen's Syrup

Kathleen's Syrup, a prominent name in the syrup industry, is headquartered in the United States and serves a diverse range of operational regions across North America. Founded in the early 2000s, the company has established itself as a leader in producing high-quality, all-natural syrups, catering to both retail and food service sectors. With a commitment to using premium ingredients, Kathleen's Syrup offers a unique selection of flavours that stand out in a crowded market. Their signature products, including maple and fruit-infused syrups, are crafted to enhance culinary experiences, making them a favourite among chefs and home cooks alike. Recognised for their dedication to quality and sustainability, Kathleen's Syrup has achieved notable milestones, solidifying its position as a trusted brand in the syrup industry.

DitchCarbon Score

How does Kathleen's Syrup's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Sugar Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

2

Industry Benchmark

Kathleen's Syrup's score of 3 is higher than 50% of the industry. This can give you a sense of how well the company is doing compared to its peers.

50%

Kathleen's Syrup's reported carbon emissions

Kathleen's Syrup, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is unclear how the company is addressing its carbon footprint or contributing to climate action. In the absence of concrete data, it is essential for Kathleen's Syrup to establish clear climate commitments and reduction strategies to align with industry standards and demonstrate accountability in their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Kathleen's Syrup's primary industry is Candy/sugar products, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Kathleen's Syrup is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Kathleen's Syrup is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers