Kathy Kaye Foods
Kathy Kaye Foods, a prominent player in the US food industry, is headquartered in the heart of the United States, with significant operations across various regions. Founded in 2005, the company has established itself as a leader in the production of high-quality, gourmet food products, specialising in unique sauces and condiments that elevate culinary experiences. Renowned for its commitment to using premium ingredients, Kathy Kaye Foods offers a diverse range of products that cater to both retail and food service sectors. The brand's innovative approach and dedication to flavour have garnered a loyal customer base, positioning it as a trusted name in gourmet food. With a focus on sustainability and quality, Kathy Kaye Foods continues to achieve notable milestones, solidifying its reputation in the competitive food market.
DitchCarbon Score
How does Kathy Kaye Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kathy Kaye Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kathy Kaye Foods's reported carbon emissions
Kathy Kaye Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Kathy Kaye Foods may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the food industry, companies are increasingly recognising the importance of addressing carbon emissions and setting reduction targets to mitigate climate change impacts. It remains to be seen how Kathy Kaye Foods will align with these industry standards in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kathy Kaye Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
