Kathy's Kitchen
Kathy's Kitchen, a prominent name in the culinary industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2005, the company has established itself as a leader in kitchenware and gourmet food products, offering a unique blend of quality and innovation. Specialising in premium kitchen tools, gadgets, and specialty food items, Kathy's Kitchen stands out for its commitment to sustainability and functionality. The brand has garnered a loyal following, thanks to its carefully curated selection that caters to both amateur cooks and professional chefs alike. With a strong market position, Kathy's Kitchen has achieved notable milestones, including recognition for its exceptional customer service and product quality. As a trusted source for culinary enthusiasts, Kathy's Kitchen continues to inspire creativity in kitchens across the nation.
DitchCarbon Score
How does Kathy's Kitchen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kathy's Kitchen's score of 12 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kathy's Kitchen's reported carbon emissions
Kathy's Kitchen, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Kathy's Kitchen has not outlined any specific reduction targets or climate pledges. This lack of publicly available information on their climate commitments suggests that the company may still be in the early stages of developing a comprehensive sustainability strategy. As the food industry increasingly prioritises climate action, Kathy's Kitchen may benefit from establishing clear emissions reduction goals and engaging in initiatives that align with industry standards for sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kathy's Kitchen is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
