Public Profile

Katie's

Katie's Pizza, officially known as Katie's Pizza & Pasta, is a renowned dining establishment headquartered in the United States, with a strong presence in the St. Louis area. Founded in 2013, the company has quickly established itself in the competitive restaurant industry, focusing on artisanal pizzas and fresh pasta made from high-quality ingredients. What sets Katie's apart is its commitment to sustainability and community engagement, sourcing local produce whenever possible. The restaurant has garnered numerous accolades for its innovative menu and inviting atmosphere, making it a favourite among both locals and visitors. With a reputation for excellence, Katie's Pizza continues to thrive, offering a unique dining experience that combines culinary creativity with a passion for quality.

DitchCarbon Score

How does Katie's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Katie's's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Katie's's reported carbon emissions

Katie's has not publicly disclosed any carbon emissions data or specific climate commitments. As a result, there are no available figures regarding their emissions in kg CO2e or any established reduction targets. Without this information, it is unclear how Katie's is addressing its carbon footprint or contributing to climate action within its industry. Further details on their sustainability initiatives or commitments would be necessary to provide a comprehensive overview of their climate strategy.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Katie's's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Katie's is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Katie's is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Hospitality

American Outdoor Products

US
Hospitality
Updated 12 days ago

Half Bakery

US
Hospitality
Updated 12 days ago

Dat Cajun

US
Hospitality
Updated 7 days ago

Grandma MeeCakes

US
Hospitality
Updated 6 days ago

APAG Personalplanung GmbH

DE
Hospitality
Updated 12 days ago

Andria's Steak Sauce Co.

US
Hospitality
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers