Public Profile

KINJIRUSHI

KINJIRUSHI Co., Ltd., headquartered in Japan, is a prominent player in the food manufacturing industry, specialising in high-quality condiments and sauces. Founded in 1948, the company has established a strong presence in both domestic and international markets, with a focus on Asia and beyond. Renowned for its unique fermentation techniques, KINJIRUSHI offers a diverse range of products, including soy sauce, miso, and other traditional Japanese seasonings. These offerings are distinguished by their authentic flavours and commitment to quality, appealing to both culinary professionals and home cooks alike. With decades of experience, KINJIRUSHI has achieved notable milestones, solidifying its market position as a trusted brand in the food sector. The company continues to innovate while preserving the rich heritage of Japanese cuisine, making it a leader in the global condiment market.

DitchCarbon Score

How does KINJIRUSHI's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

KINJIRUSHI's score of 18 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

21%

KINJIRUSHI's reported carbon emissions

KINJIRUSHI, headquartered in Japan, currently does not provide specific carbon emissions data or reduction targets. Without available figures on their emissions, it is unclear how they are addressing their carbon footprint. However, the company may still be engaged in climate commitments or initiatives within the industry context. As the global focus on sustainability intensifies, many companies are adopting strategies to reduce their environmental impact, including setting science-based targets and participating in climate pledges. It is advisable for KINJIRUSHI to consider establishing measurable reduction goals and transparent reporting to align with industry standards and enhance their climate commitments.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. KINJIRUSHI's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. KINJIRUSHI is headquartered in JP, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

KINJIRUSHI is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Pre-Prepared Foods

Garlock Flexibles

US
Pre-Prepared Foods
Updated 10 days ago

Chesapeake Spice Company, LLC

US
Pre-Prepared Foods
Updated 3 days ago

Royal Food Products

CA
Pre-Prepared Foods
Updated 10 days ago

AB Mauri ROW Holdings Pty Limited

AU
Pre-Prepared Foods
Updated 3 days ago

Verb Energy

US
Pre-Prepared Foods
Updated 10 days ago

Hartham Food Ltd.

GB
Pre-Prepared Foods
Updated 10 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers