Public Profile

Knipschildt Chocolatier

Knipschildt Chocolatier, renowned for its exquisite handcrafted chocolates, is headquartered in the United States, with a strong presence in major operational regions across the country. Founded in 1999 by chocolatier Fritz Knipschildt, the company has established itself as a leader in the luxury chocolate industry, celebrated for its artisanal approach and commitment to quality. Specialising in gourmet chocolates, truffles, and confections, Knipschildt Chocolatier is particularly famous for its signature Dark Chocolate Truffle, which features a rich ganache centre encased in a delicate shell. The brand's dedication to using only the finest ingredients sets it apart in a competitive market. With numerous accolades and a loyal customer base, Knipschildt Chocolatier continues to redefine the chocolate experience, making it a sought-after name among connoisseurs and gift-givers alike.

DitchCarbon Score

How does Knipschildt Chocolatier's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Knipschildt Chocolatier's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Knipschildt Chocolatier's reported carbon emissions

Knipschildt Chocolatier, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or initiatives related to climate commitments. This lack of information suggests that Knipschildt Chocolatier may still be in the early stages of developing a comprehensive sustainability strategy. As the chocolate industry increasingly focuses on reducing its environmental impact, it is essential for companies like Knipschildt Chocolatier to establish clear climate goals and transparency in emissions reporting to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Knipschildt Chocolatier's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Knipschildt Chocolatier is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Knipschildt Chocolatier is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers