Public Profile

Kopper's Chocolate

Kopper's Chocolate, a renowned name in the confectionery industry, is headquartered in the United States, with significant operations across various regions. Founded in 1939, the company has established itself as a leader in premium chocolate production, specialising in gourmet chocolates and custom confections. Kopper's Chocolate is celebrated for its unique offerings, including hand-crafted truffles and artisanal chocolate bars, which are made using high-quality ingredients and traditional techniques. The brand's commitment to excellence has earned it a loyal customer base and recognition within the industry. With decades of experience, Kopper's Chocolate continues to innovate while maintaining its heritage, positioning itself as a go-to choice for chocolate enthusiasts seeking exceptional quality and taste.

DitchCarbon Score

How does Kopper's Chocolate's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Kopper's Chocolate's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Kopper's Chocolate's reported carbon emissions

Kopper's Chocolate, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the chocolate industry is increasingly focusing on sustainability and reducing greenhouse gas emissions, indicating a broader trend towards environmental responsibility. As Kopper's Chocolate navigates this landscape, it may consider aligning with industry standards and setting measurable targets to enhance its climate commitments in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Kopper's Chocolate's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Kopper's Chocolate is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Kopper's Chocolate is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers