Public Profile

La Bonne Bouchee

La Bonne Bouchee, often referred to as LBB, is a distinguished gourmet food company headquartered in the United States. Founded in 2001, the company has established itself as a leader in the specialty food industry, primarily serving the Midwest and beyond. La Bonne Bouchee is renowned for its artisanal cheeses, charcuterie, and gourmet accompaniments, all crafted with a commitment to quality and authenticity. With a focus on sourcing premium ingredients, La Bonne Bouchee offers unique products that stand out in the marketplace. The company has achieved notable recognition for its innovative offerings and has built a loyal customer base among food enthusiasts and culinary professionals alike. As a key player in the gourmet food sector, La Bonne Bouchee continues to elevate the dining experience with its exceptional range of products.

DitchCarbon Score

How does La Bonne Bouchee's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

La Bonne Bouchee's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

La Bonne Bouchee's reported carbon emissions

La Bonne Bouchee currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is unclear how the company is addressing its carbon footprint or contributing to climate action. In the absence of specific emissions data, it is essential for La Bonne Bouchee to establish clear climate commitments and reduction strategies to align with industry standards and expectations for sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. La Bonne Bouchee's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. La Bonne Bouchee is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

La Bonne Bouchee is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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