La Cocina Foods
La Cocina Foods, a prominent player in the food manufacturing industry, is headquartered in California. Founded in 2000, the company has established itself as a leader in producing high-quality, authentic Mexican food products, catering to a diverse clientele across North America. Specialising in a range of offerings, including salsas, sauces, and ready-to-eat meals, La Cocina Foods is renowned for its commitment to using fresh, locally sourced ingredients, which sets its products apart in a competitive market. The company has achieved significant milestones, including expanding its distribution network and receiving accolades for product innovation. With a strong market position, La Cocina Foods continues to thrive, driven by its dedication to quality and authenticity, making it a trusted choice for consumers seeking genuine Mexican flavours.
DitchCarbon Score
How does La Cocina Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Cocina Foods's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
La Cocina Foods's reported carbon emissions
La Cocina Foods, headquartered in California, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that La Cocina Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Additionally, there are no documented climate pledges or initiatives mentioned that would indicate their approach to addressing climate change. As the food industry increasingly focuses on sustainability and carbon reduction, La Cocina Foods may benefit from establishing clear climate commitments and reduction strategies to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Cocina Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
