La Molisana
La Molisana, officially known as Pastificio La Molisana S.p.A., is a distinguished Italian pasta manufacturer headquartered in Campobasso, Italy. Founded in 1912, the company has established itself as a key player in the food industry, specialising in high-quality pasta products that reflect traditional Italian craftsmanship. With a commitment to excellence, La Molisana offers a diverse range of pasta varieties, including whole grain, gluten-free, and artisanal options, all made from carefully selected durum wheat. The brand is renowned for its unique production methods, which preserve the authentic taste and texture of pasta. Over the years, La Molisana has achieved significant milestones, solidifying its market position both in Italy and internationally. The company continues to innovate while honouring its rich heritage, making it a preferred choice for pasta lovers around the globe.
DitchCarbon Score
How does La Molisana's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Molisana's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
La Molisana's reported carbon emissions
In 2020, La Molisana reported total carbon emissions of approximately 22,883,000 kg CO2e, comprising about 17,957,000 kg CO2e from Scope 1 and about 4,926,000 kg CO2e from Scope 2 (market-based). The previous year, 2019, saw total emissions of about 20,456,000 kg CO2e, with Scope 1 emissions at approximately 16,274,000 kg CO2e and Scope 2 emissions at about 4,182,000 kg CO2e (market-based). Despite these figures, La Molisana has not disclosed specific reduction targets or initiatives as part of their climate commitments. The company has reported emissions factors related to their production processes, indicating a focus on sustainability within the food industry. However, without defined reduction strategies or commitments to frameworks like the Science Based Targets initiative (SBTi), their climate action remains unclear. Overall, La Molisana's emissions data highlights the need for enhanced transparency and commitment to climate action in line with industry standards.
Unlock detailed emissions data
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Add to project| 2019 | 2020 | |
|---|---|---|
| Scope 1 | 16,274,000 | 00,000,000 |
| Scope 2 | 4,182,000 | 0,000,000 |
| Scope 3 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Molisana is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
