La Solera Foods
La Solera Foods, a prominent player in the food industry, is headquartered in the United States and operates extensively across various regions. Founded in the early 2000s, the company has established itself as a leader in the production and distribution of high-quality, authentic Hispanic food products. Specialising in a diverse range of offerings, La Solera Foods is renowned for its unique recipes and commitment to using premium ingredients, setting it apart in a competitive market. The company’s core products include traditional sauces, salsas, and seasonings, which cater to both retail and food service sectors. With a strong market position, La Solera Foods has achieved notable milestones, including partnerships with major retailers and a growing presence in international markets, solidifying its reputation as a trusted brand in Hispanic cuisine.
DitchCarbon Score
How does La Solera Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Solera Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
La Solera Foods's reported carbon emissions
La Solera Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As such, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that La Solera Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Additionally, there are no documented climate pledges or initiatives aimed at reducing their carbon footprint. As the food industry increasingly focuses on sustainability and climate action, La Solera Foods may need to consider establishing clear climate commitments and reduction strategies to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Solera Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
