Labeyrie Fine Foods
Labeyrie Fine Foods, headquartered in France, is a prominent player in the gourmet food industry, specialising in high-quality seafood and delicatessen products. Founded in 1946, the company has established itself as a leader in the market, with a strong presence across Europe and beyond. Labeyrie is renowned for its exquisite smoked salmon, foie gras, and a variety of ready-to-eat gourmet dishes, all crafted with a commitment to quality and tradition. The brand's dedication to sustainability and innovation sets it apart, ensuring that each product not only meets but exceeds consumer expectations. With a rich history and a reputation for excellence, Labeyrie Fine Foods continues to thrive, earning accolades for its premium offerings and maintaining a significant market position in the fine foods sector.
DitchCarbon Score
How does Labeyrie Fine Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Labeyrie Fine Foods's score of 29 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Labeyrie Fine Foods's reported carbon emissions
In 2023, Labeyrie Fine Foods reported significant carbon emissions, with Scope 1 emissions at approximately 354,000,000,000 kg CO2e and Scope 2 emissions at about 127,000,000,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 55% by 2030, using 2019 as the baseline year. Additionally, Labeyrie Fine Foods plans to increase its annual sourcing of renewable electricity from 3% in 2019 to 100% by 2030. For Scope 3 emissions, which include purchased goods and services, fuel and energy-related activities, and transportation, the company has committed to a 22% reduction per tonne of products produced by 2030. Furthermore, Labeyrie Fine Foods aims for 60% of its suppliers, based on emissions from purchased goods and services, to have science-based targets by 2026. In 2021, the total emissions were reported at approximately 450,632,000 kg CO2e, with Scope 1 contributing about 20,278,440 kg CO2e, Scope 2 at approximately 253,160 kg CO2e, and Scope 3 emissions at around 428,100,400 kg CO2e. The company is actively working towards these targets to enhance its sustainability and reduce its overall carbon footprint in the food and beverage processing sector.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 20,278,440 | 000,000,000,000 | 000,000,000,000 |
| Scope 2 | 253,160 | 000,000,000,000 | 000,000,000,000 |
| Scope 3 | 428,100,400 | 0,000,000,000,000 | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Labeyrie Fine Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
