Public Profile

Le Cascarié Ice Cream

Le Cascarié Ice Cream, a distinguished name in the artisanal ice cream industry, is headquartered in Mexico (MX) and serves a diverse clientele across major operational regions in Latin America. Founded in 2015, the company has quickly gained recognition for its commitment to quality and innovation, achieving significant milestones in product development and market expansion. Specialising in handcrafted ice creams, Le Cascarié offers a unique range of flavours that highlight local ingredients and traditional recipes, setting them apart from competitors. Their dedication to sustainability and community engagement further enhances their market position, making them a beloved choice among ice cream enthusiasts. With a focus on delivering exceptional taste and texture, Le Cascarié Ice Cream continues to delight customers and solidify its reputation as a leader in the premium ice cream sector.

DitchCarbon Score

How does Le Cascarié Ice Cream's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Le Cascarié Ice Cream's score of 0 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Le Cascarié Ice Cream's reported carbon emissions

Le Cascarié Ice Cream, headquartered in Mexico, currently does not have available data on its carbon emissions, as no specific emissions figures have been reported. Additionally, there are no documented reduction targets or climate pledges outlined by the company. In the absence of concrete emissions data, it is essential to note that many companies in the food and beverage industry are increasingly focusing on sustainability and reducing their carbon footprints. Le Cascarié may be engaging in similar initiatives, but specific commitments or achievements have not been disclosed. As the industry evolves, it is likely that Le Cascarié will align with broader climate goals and strategies to enhance its environmental responsibility.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Le Cascarié Ice Cream's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Le Cascarié Ice Cream is headquartered in MX, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Le Cascarié Ice Cream is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers