Public Profile

Le Parisien Bakery

Le Parisien Bakery, a distinguished name in the artisanal baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2010, the bakery has quickly established itself as a leader in crafting authentic French pastries and breads, renowned for their quality and traditional techniques. Specialising in a diverse range of products, including flaky croissants, crusty baguettes, and exquisite tarts, Le Parisien Bakery prides itself on using premium ingredients sourced from local suppliers. This commitment to quality has garnered a loyal customer base and numerous accolades within the culinary community. With a focus on innovation and sustainability, Le Parisien Bakery continues to elevate the standard of baked goods, making it a prominent player in the competitive bakery market.

DitchCarbon Score

How does Le Parisien Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Le Parisien Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Le Parisien Bakery's reported carbon emissions

Le Parisien Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction strategies, it is challenging to assess their carbon footprint or climate commitments accurately. However, the bakery operates within an industry increasingly focused on sustainability and reducing greenhouse gas emissions. As such, it is likely that Le Parisien Bakery is aware of the importance of addressing climate change and may be exploring future initiatives to align with industry standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Le Parisien Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Le Parisien Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Le Parisien Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Baked Goods

Pretzels, Inc.

US
Baked Goods
Updated 4 days ago

Rip Van

US
Baked Goods
Updated 11 days ago

ARCO Limited

NL
Baked Goods
Updated 11 days ago

New England Country Pies

US
Baked Goods
Updated 11 days ago

GI&SSE

IT
Baked Goods
Updated 11 days ago

Casa Optima

IT
Baked Goods
Updated 7 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers