Lee Kum Kee USA
Lee Kum Kee USA, a subsidiary of the renowned Lee Kum Kee Group, is headquartered in the United States and serves as a pivotal player in the global food industry. Founded in 1888 in Guangdong, China, the company has established a strong presence in North America, focusing on the production of high-quality sauces and condiments that cater to diverse culinary needs. Specialising in authentic Chinese sauces, Lee Kum Kee is best known for its premium soy sauces, oyster sauces, and various cooking sauces, which are celebrated for their rich flavours and versatility. The brand's commitment to quality and innovation has solidified its market position, making it a trusted choice among chefs and home cooks alike. With over a century of expertise, Lee Kum Kee continues to lead the way in the Asian food sector, consistently achieving notable milestones in product development and customer satisfaction.
DitchCarbon Score
How does Lee Kum Kee USA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Lee Kum Kee USA's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Lee Kum Kee USA's reported carbon emissions
Lee Kum Kee USA, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Lee Kum Kee USA has not outlined any specific reduction targets or initiatives related to carbon emissions. Furthermore, there are no commitments to the Science Based Targets initiative (SBTi) or other climate pledges mentioned in the available information. As the food industry increasingly focuses on sustainability and climate action, it is essential for companies like Lee Kum Kee USA to establish clear climate commitments and reduction strategies to align with global efforts to mitigate climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Lee Kum Kee USA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
