Public Profile

Leidenheimer Baking Co.

Leidenheimer Baking Co., a renowned name in the baking industry, is headquartered in the United States, with a strong operational presence in the Gulf Coast region. Founded in 1896, this family-owned business has established itself as a leader in the production of traditional French bread and other artisanal baked goods. Leidenheimer is particularly celebrated for its unique po'boy bread, which has become a staple in New Orleans cuisine. The company’s commitment to quality and authenticity has earned it a loyal customer base and a prominent position in the market. With over a century of experience, Leidenheimer Baking Co. continues to innovate while honouring its rich heritage, making it a key player in the baking sector.

DitchCarbon Score

How does Leidenheimer Baking Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Leidenheimer Baking Co.'s score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Leidenheimer Baking Co.'s reported carbon emissions

Leidenheimer Baking Co., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in industry-standard climate practices. As the baking industry increasingly focuses on sustainability, it is essential for companies like Leidenheimer to establish measurable targets and commitments to reduce their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Leidenheimer Baking Co.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Leidenheimer Baking Co. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Leidenheimer Baking Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers