Leo Seafood
Leo Seafood, officially known as Leo Seafood ehf, is a prominent player in the seafood industry, headquartered in Iceland. Established in 1995, the company has built a strong reputation for its high-quality seafood products, primarily focusing on fresh and frozen fish, shellfish, and value-added seafood items. With operations extending across Europe and North America, Leo Seafood is committed to sustainable fishing practices, ensuring the preservation of marine resources. The company’s unique offerings include a diverse range of seafood products that cater to both retail and food service sectors. Leo Seafood's dedication to quality and sustainability has positioned it as a trusted supplier in the market, earning notable achievements in product innovation and customer satisfaction. With a focus on excellence, Leo Seafood continues to thrive in the competitive seafood landscape.
DitchCarbon Score
How does Leo Seafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Leo Seafood's score of 0 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Leo Seafood's reported carbon emissions
Leo Seafood, headquartered in IS, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the seafood industry, companies are increasingly recognising the importance of sustainability and are often encouraged to adopt science-based targets to reduce their overall environmental impact. While Leo Seafood has not yet outlined specific commitments or achievements in emissions reduction, the industry context suggests a growing emphasis on transparency and accountability in carbon management. As the company progresses, it may establish clearer targets and strategies to mitigate its carbon emissions in alignment with global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Leo Seafood is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
