Public Profile

Low & Slow

Low & Slow, a prominent name in the barbecue industry, is headquartered in the United States and operates across various regions, focusing on delivering exceptional smoked meats and barbecue products. Founded in 2015, the company has quickly established itself as a leader in the low-and-slow cooking method, emphasising quality and flavour in every bite. Specialising in a range of smoked meats, sauces, and rubs, Low & Slow distinguishes itself through its commitment to traditional techniques and premium ingredients. The brand has garnered a loyal following, celebrated for its authentic barbecue experience and innovative product offerings. With a strong market presence, Low & Slow continues to achieve notable milestones, solidifying its reputation as a go-to source for barbecue enthusiasts across the nation.

DitchCarbon Score

How does Low & Slow's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Low & Slow's score of 3 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

17%

Low & Slow's reported carbon emissions

Low & Slow, headquartered in the US, currently does not have any publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in sustainability practices typical of the industry, focusing on reducing their carbon footprint and enhancing environmental responsibility. As the climate landscape evolves, it is essential for companies like Low & Slow to establish measurable targets and transparent reporting to contribute effectively to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Low & Slow's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Low & Slow is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Low & Slow is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers