Public Profile

Marconi Bakery

Marconi Bakery, a prominent name in the US baking industry, has been delighting customers since its inception in 1985. Headquartered in the heart of the United States, the bakery operates across several major regions, providing a diverse range of artisanal baked goods. Specialising in traditional Italian breads and pastries, Marconi Bakery stands out for its commitment to quality and authenticity, using time-honoured recipes and premium ingredients. The bakery has achieved notable recognition for its innovative products, including gluten-free options that cater to modern dietary preferences. With a strong market position, Marconi Bakery continues to expand its reach, earning accolades for both its exceptional flavours and dedication to customer satisfaction. As a trusted name in the baking sector, Marconi Bakery remains a go-to choice for those seeking authentic, high-quality baked goods.

DitchCarbon Score

How does Marconi Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Marconi Bakery's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Marconi Bakery's reported carbon emissions

Marconi Bakery currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no reported emissions in terms of Scope 1, 2, or 3. Additionally, the bakery has not outlined any formal reduction targets or commitments to climate initiatives. In the absence of specific emissions data or reduction strategies, it is essential to note that many companies in the baking industry are increasingly focusing on sustainability and reducing their carbon footprints. This trend often includes commitments to renewable energy, waste reduction, and sustainable sourcing practices. As Marconi Bakery continues to operate, it may consider establishing measurable climate commitments and reduction targets to align with industry standards and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Marconi Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Marconi Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Marconi Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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