Public Profile

Marshall's Flavor House

Marshall's Flavor House, a prominent player in the flavouring industry, is headquartered in the United States and operates extensively across North America and Europe. Founded in the early 2000s, the company has established itself as a leader in the development and production of high-quality flavour solutions for various sectors, including food and beverage, pharmaceuticals, and cosmetics. Specialising in natural and synthetic flavour compounds, Marshall's Flavor House is renowned for its innovative approach and commitment to quality, ensuring that each product meets the highest industry standards. The company has achieved significant milestones, including numerous awards for excellence in flavour formulation, solidifying its market position as a trusted supplier. With a focus on sustainability and customer satisfaction, Marshall's continues to set the benchmark for flavour innovation in the industry.

DitchCarbon Score

How does Marshall's Flavor House's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Marshall's Flavor House's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Marshall's Flavor House's reported carbon emissions

Marshall's Flavor House, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that the company has not outlined any specific reduction targets or initiatives related to climate commitments. This lack of information suggests that Marshall's Flavor House may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed their commitments to reducing carbon emissions. As the industry increasingly prioritises sustainability, it is essential for companies like Marshall's Flavor House to establish clear climate goals and transparency in their emissions reporting to align with global efforts to combat climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Marshall's Flavor House's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Marshall's Flavor House is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Marshall's Flavor House is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers