Public Profile

Marson Foods

Marson Foods, a prominent player in the food manufacturing industry, is headquartered in the United States and operates extensively across North America. Founded in 1985, the company has established itself as a leader in producing high-quality frozen and refrigerated food products, catering to both retail and foodservice sectors. With a diverse portfolio that includes ready-to-eat meals, frozen vegetables, and specialty sauces, Marson Foods is renowned for its commitment to quality and innovation. The company’s unique approach to sourcing and processing ingredients ensures that its products meet the highest standards of taste and nutrition. Recognised for its sustainable practices and customer-centric solutions, Marson Foods continues to strengthen its market position, making significant strides in product development and distribution.

DitchCarbon Score

How does Marson Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Marson Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Marson Foods's reported carbon emissions

Marson Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it specify any reduction targets or climate commitments. Without specific emissions figures or reduction initiatives, it is challenging to assess their environmental impact or commitment to climate action. As the food industry increasingly focuses on sustainability, it is essential for companies like Marson Foods to establish clear climate goals and transparency regarding their carbon footprint.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Marson Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Marson Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Marson Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers