Mary Ann's Baking Company
Mary Ann's Baking Company, a renowned name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2005, the company has quickly established itself as a leader in artisanal baked goods, specialising in a diverse range of products including gourmet cakes, cookies, and pastries. What sets Mary Ann's apart is their commitment to using high-quality, locally sourced ingredients, ensuring that each product is not only delicious but also crafted with care. With a focus on innovation and sustainability, the company has achieved notable milestones, including several industry awards for excellence in baking. Today, Mary Ann's Baking Company is celebrated for its unique flavour combinations and exceptional customer service, solidifying its position as a favourite among baking enthusiasts and retailers alike.
DitchCarbon Score
How does Mary Ann's Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mary Ann's Baking Company's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Mary Ann's Baking Company's reported carbon emissions
Mary Ann's Baking Company, headquartered in the US, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of publicly available information suggests that Mary Ann's Baking Company may still be in the early stages of developing a comprehensive climate strategy. As the baking industry increasingly prioritises sustainability, it is essential for companies like Mary Ann's to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mary Ann's Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
