Public Profile

MasTrigo Bio Gourmet

MasTrigo Bio Gourmet, headquartered in Spain, is a leading player in the organic food industry, specialising in high-quality, sustainable products. Founded in 2010, the company has made significant strides in promoting healthy eating through its range of organic flours, cereals, and gourmet ingredients, all crafted from carefully selected grains. With a commitment to sustainability and innovation, MasTrigo Bio Gourmet stands out for its unique production processes that preserve the nutritional value of its products. The company operates primarily in Spain and across Europe, catering to health-conscious consumers and culinary professionals alike. Recognised for its dedication to quality, MasTrigo Bio Gourmet has established a strong market position, earning accolades for its contributions to the organic food sector.

DitchCarbon Score

How does MasTrigo Bio Gourmet's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

4

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

MasTrigo Bio Gourmet's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

MasTrigo Bio Gourmet's reported carbon emissions

MasTrigo Bio Gourmet, headquartered in Spain, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of quantifiable emissions data, it is essential to monitor their future commitments and actions in the context of the broader industry efforts towards sustainability and carbon neutrality.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. MasTrigo Bio Gourmet's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. MasTrigo Bio Gourmet is headquartered in ES, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

MasTrigo Bio Gourmet is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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