MAX Hamburger
MAX Hamburger, a prominent player in the fast-food industry, is headquartered in Denmark (DK) and operates extensively across the Nordic region. Founded in 1968, MAX has established itself as a leader in the burger market, renowned for its commitment to quality and sustainability. The company offers a diverse menu featuring gourmet burgers, chicken dishes, and plant-based options, setting itself apart with a focus on fresh, locally sourced ingredients. MAX Hamburger has achieved notable milestones, including the introduction of its unique "Green" menu, catering to environmentally conscious consumers. With a strong market position, MAX continues to innovate while maintaining its reputation for exceptional customer service and culinary excellence, making it a beloved choice for fast-food enthusiasts in Denmark and beyond.
DitchCarbon Score
How does MAX Hamburger's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Other Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
MAX Hamburger's score of 33 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
MAX Hamburger's reported carbon emissions
In 2023, MAX Hamburger reported total carbon emissions of approximately 201,000,000 kg CO2e across all scopes. This includes about 201,000,000 kg CO2e from Scope 1 emissions, which primarily stem from direct operations, and an equal amount from Scope 2 emissions, related to purchased energy. Additionally, Scope 3 emissions were also reported at about 201,000,000 kg CO2e, encompassing a wide range of indirect emissions from the value chain, including purchased goods and services, employee commuting, and downstream transportation. In 2022, MAX Hamburger's emissions were significantly lower, with Scope 1 emissions at approximately 440,000 kg CO2e, Scope 2 emissions at about 1,185,000 kg CO2e, and Scope 3 emissions reaching approximately 197,802,000 kg CO2e. This indicates a notable increase in emissions in 2023 compared to the previous year. Despite the increase in emissions, there are currently no publicly disclosed reduction targets or climate pledges from MAX Hamburger. The company has not specified any science-based targets or commitments to reduce its carbon footprint, which places it in a challenging position within the industry context of increasing climate accountability. Overall, MAX Hamburger's emissions data highlights the need for enhanced climate commitments and strategies to effectively manage and reduce their carbon impact moving forward.
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Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 187,000,000 | 000,000 | 000,000,000 |
| Scope 2 | - | 0,000,000 | 000,000,000 |
| Scope 3 | - | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
MAX Hamburger is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
