Meat Industry Ireland
Meat Industry Ireland (MII), headquartered in Ireland, serves as the leading representative body for the meat sector in the country. Established to advocate for the interests of meat processors, MII operates primarily in regions known for their rich agricultural heritage, including the Midlands and the West. Founded in the early 2000s, MII has achieved significant milestones in promoting sustainable practices and enhancing the quality of Irish meat products. The organisation focuses on beef, lamb, and pork, emphasising traceability and high welfare standards that set Irish meat apart in the global market. With a strong market position, MII plays a crucial role in shaping industry policies and fostering innovation, ensuring that Ireland remains a key player in the international meat trade. Its commitment to excellence and sustainability has garnered recognition, making it a trusted voice in the meat industry.
DitchCarbon Score
How does Meat Industry Ireland's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Meat Industry Ireland's score of 20 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Meat Industry Ireland's reported carbon emissions
As of 2024, Meat Industry Ireland has reported a carbon footprint of approximately 880 kg CO2e per tonne for Irish dairy products. This reflects a commitment to reducing emissions within the sector, although specific reduction targets or initiatives have not been disclosed. In previous years, the emissions intensity for beef production was recorded at about 10,390 kg CO2e per tonne in 2021, showing a significant reduction from approximately 12,990 kg CO2e per tonne in 2015. Additionally, the carbon footprint for Irish milk was reported at about 940 kg CO2e per tonne in 2022 and 970 kg CO2e per tonne in 2019, indicating a gradual decrease in emissions over time. While specific Scope 1, 2, or 3 emissions data is not provided, the overall trend suggests a focus on sustainability and climate action within the meat industry in Ireland. However, without defined reduction targets or commitments, the industry's future climate strategy remains somewhat unclear.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Meat Industry Ireland is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
