Public Profile

Mel-O-Cream

Mel-O-Cream, officially known as Mel-O-Cream Donuts, is a prominent player in the US bakery industry, headquartered in Springfield, Illinois. Founded in 1932, the company has established itself as a beloved brand, particularly in the Midwest, known for its signature raised donuts and a variety of baked goods that cater to diverse tastes. With a commitment to quality and tradition, Mel-O-Cream offers unique recipes that have been cherished for generations. Their products stand out due to their rich flavours and artisanal craftsmanship, making them a favourite among donut enthusiasts. Over the years, Mel-O-Cream has achieved significant market presence, earning accolades for its exceptional offerings and community engagement. As a staple in the American bakery scene, Mel-O-Cream continues to delight customers with its delicious treats and dedication to excellence.

DitchCarbon Score

How does Mel-O-Cream's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Mel-O-Cream's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Mel-O-Cream's reported carbon emissions

Mel-O-Cream, headquartered in the US, currently does not have publicly available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, although details on such efforts are not specified. As the climate landscape evolves, it is essential for companies like Mel-O-Cream to establish measurable targets and transparent reporting to contribute effectively to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mel-O-Cream's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mel-O-Cream is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mel-O-Cream is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers