Public Profile

Mesilla Valley Chili Company

Mesilla Valley Chili Company, a prominent player in the chilli pepper industry, is headquartered in the United States, specifically in the fertile Mesilla Valley of New Mexico. Founded in 1991, the company has established itself as a leader in producing high-quality, fresh chilli products, including their renowned roasted green chillies and a variety of salsas. With a commitment to sustainable farming practices, Mesilla Valley Chili Company sources its chillies from local farms, ensuring exceptional flavour and freshness. Their unique offerings, such as the award-winning Hatch green chillies, have garnered a loyal customer base and recognition within the culinary community. As a key supplier to both retail and food service sectors, the company continues to thrive, celebrating milestones that reflect its dedication to quality and innovation in the chilli market.

DitchCarbon Score

How does Mesilla Valley Chili Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Mesilla Valley Chili Company's score of 12 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

21%

Mesilla Valley Chili Company's reported carbon emissions

Mesilla Valley Chili Company currently does not have available carbon emissions data for the most recent year, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on sustainability and setting ambitious targets to reduce their carbon footprints. It remains to be seen how Mesilla Valley Chili Company will align with these trends in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mesilla Valley Chili Company's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mesilla Valley Chili Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mesilla Valley Chili Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers