Public Profile

Mexican Bakery of Tulsa

Mexican Bakery of Tulsa, also known as Pancho Anaya, is a prominent establishment in the US, headquartered in Tulsa, Oklahoma. Founded in 2000, this bakery has become a cornerstone of the local community, specialising in authentic Mexican pastries and breads. With a focus on traditional recipes and high-quality ingredients, Pancho Anaya offers a unique selection of products, including conchas, tres leches cakes, and bolillos, that reflect the rich culinary heritage of Mexico. Over the years, Mexican Bakery of Tulsa has achieved notable recognition for its commitment to excellence, establishing a loyal customer base across the region. Its dedication to craftsmanship and flavour sets it apart in the competitive bakery industry, making it a go-to destination for those seeking genuine Mexican baked goods.

DitchCarbon Score

How does Mexican Bakery of Tulsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Mexican Bakery of Tulsa's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Mexican Bakery of Tulsa's reported carbon emissions

Mexican Bakery of Tulsa currently does not have available carbon emissions data for the most recent year, nor do they have documented reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. In the context of the bakery industry, many companies are increasingly focusing on sustainability and reducing their environmental impact, often through energy efficiency measures and sourcing local ingredients. However, without concrete data or commitments from Mexican Bakery of Tulsa, their current climate impact remains unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mexican Bakery of Tulsa's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mexican Bakery of Tulsa is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mexican Bakery of Tulsa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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