Public Profile

Milton's Craft Bakers

Milton's Craft Bakers, a prominent name in the US baking industry, is headquartered in the heart of the country and operates across several key regions. Founded in 1994, the company has established itself as a leader in crafting high-quality baked goods, specialising in organic and wholesome bread products. Milton's unique approach combines traditional baking methods with innovative recipes, resulting in a diverse range of offerings that cater to health-conscious consumers. Their commitment to using premium ingredients sets them apart in a competitive market, earning them a loyal customer base. With notable achievements, including multiple industry awards, Milton's Craft Bakers continues to thrive, reflecting a strong market position and a dedication to quality that resonates with both retailers and consumers alike.

DitchCarbon Score

How does Milton's Craft Bakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Milton's Craft Bakers's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Milton's Craft Bakers's reported carbon emissions

Milton's Craft Bakers, headquartered in the US, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that while Milton's Craft Bakers may be aware of the importance of addressing climate change, specific commitments or measurable targets have not been publicly disclosed. In the context of the baking industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It remains essential for Milton's Craft Bakers to establish clear climate commitments and reduction strategies to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Milton's Craft Bakers's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Milton's Craft Bakers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Milton's Craft Bakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers