Public Profile

Miyako Oriental Foods

Miyako Oriental Foods, a prominent name in the Asian food industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 1975, the company has established itself as a leader in the production of high-quality miso and other traditional Japanese food products. Miyako's core offerings include a variety of miso pastes, soy sauces, and seasonings, all crafted with authentic recipes that highlight the rich flavours of Japanese cuisine. Their commitment to quality and authenticity has earned them a loyal customer base and a strong market position. Notable achievements include recognition for their innovative approaches to traditional food production, setting them apart in a competitive landscape.

DitchCarbon Score

How does Miyako Oriental Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Miyako Oriental Foods's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Miyako Oriental Foods's reported carbon emissions

Miyako Oriental Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in more robust climate action initiatives in line with industry standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Miyako Oriental Foods's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Miyako Oriental Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Miyako Oriental Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers