Public Profile

Montana Flour & Grains

Montana Flour & Grains, a prominent player in the grain milling industry, is headquartered in the United States, specifically in the heart of Montana. Founded in 1996, the company has established itself as a leader in producing high-quality flours and grains, serving both local and national markets. Specialising in organic and specialty flours, Montana Flour & Grains is renowned for its commitment to sustainable farming practices and the use of locally sourced grains. Their unique offerings include whole grain flours, artisan blends, and gluten-free options, catering to a diverse range of culinary needs. With a strong market position, the company has achieved notable milestones, including partnerships with local farmers and a growing presence in health-conscious consumer segments. Montana Flour & Grains continues to innovate, ensuring that quality and sustainability remain at the forefront of their operations.

DitchCarbon Score

How does Montana Flour & Grains's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Wheat Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Montana Flour & Grains's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

Montana Flour & Grains's reported carbon emissions

Montana Flour & Grains, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the company is likely aware of the growing importance of sustainability in the agricultural sector and may be exploring ways to enhance their environmental performance in line with industry standards. As the landscape of climate commitments evolves, Montana Flour & Grains may consider adopting measurable targets to reduce their emissions and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Montana Flour & Grains's primary industry is Wheat, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Montana Flour & Grains is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Montana Flour & Grains is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers