Mount Franklin Foods

Mount Franklin Foods, headquartered in Mexico, currently does not have publicly available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes efforts to reduce greenhouse gas emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). While Mount Franklin Foods has not disclosed specific targets or achievements, the industry trend indicates a growing emphasis on setting science-based targets and committing to net-zero emissions. As the company progresses, it may adopt similar initiatives to enhance its environmental responsibility and align with global climate goals.